
Even though we are thousands of miles from Hawaii we have a few friends here from the islands, and like all Hawaii-born transplants we have a hankering for the yummy food we all grew up on (btw, Erin and I were in Barrio Chino a few days ago and found crack seed on the shelves of Casa China, one of our favorite haunts!). Apparently, last year Cat and Maren, who grew up on Maui, got together and had (made?) a luau, so when we all had lunch together way back in July we talked about another one when spring arrived and the weather warmed up.
So once primavera arrived the emails started flying. Cat volunteered the terrace outside her apartment - a quiet potted-plant-filled area open to the sun - and we all decided on food assignments. Erin volunteered to make banana bread and cocoa mochi, and I somehow got assigned to make a salad and lomi lomi salmon (most likely because I'm such a fan of salmon and chopping tomatoes into small pieces with a steak knife...). Maren & Juan Pablo (and Nico) made kalua pig & cabbage and mac salad, and Cat & Bruno made ginger chicken, chicken long rice and white rice.As the afternoon turned to early evening we crowded into the kitchen, split the leftovers up, and said our goodbyes. Cat and Bruno will soon be heading to the islands to spend a few months on the other side of the world, and we all hope to see Juan Pablo, Maren and Nico someday soon on Maui or Oahu.
Hana hou!!!


